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–+ servings

Irish Potatoes

These no-bake Irish Potatoes are a classic Philadelphia St. Patrick’s Day treat! Made with a creamy coconut filling and rolled in cinnamon, they’re sweet, festive, and perfect for celebrating.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 24 people
Calories 120 kcal

Ingredients
  

  • 4 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 cup sweetened shredded coconut
  • 1 teaspoon vanilla extract
  • 1/2 cup ground cinnamon (for coating)
  • 2 tablespoons cocoa powder (optional, for coating)
  • 1/4 cup chopped nuts (optional)
  • 1/2 teaspoon rum extract (optional)

Instructions
 

  • Soften the cream cheese and butter at room temperature for 30 minutes to ensure a smooth texture.
  • In a large mixing bowl, beat the cream cheese and butter together with an electric mixer until creamy and fully combined.
  • Gradually add the powdered sugar to the mixture, blending until smooth. Scrape down the bowl as needed.
  • Stir in the shredded coconut and vanilla extract. For a nutty version, fold in chopped nuts here.
  • Scoop teaspoon-sized portions of dough and roll into oval shapes resembling small potatoes.
  • Spread ground cinnamon (or a mix of cinnamon and cocoa powder) on a plate. Roll each dough piece in the coating until fully covered.
  • Place the coated candies on a parchment-lined baking sheet. Shake gently to remove excess coating for a natural 'potato skin' look.
  • Refrigerate for at least 1 hour to firm up. For longer storage, chill for up to 1 week or freeze for 3 months.
  • Serve at room temperature for the best texture. Pair with coffee, tea, or Irish cream liqueur!

Nutrition

Serving: 1peopleCalories: 120kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 30mgFiber: 1gSugar: 10g
Keyword Coconut Candy, Irish Potatoes, No Bake Dessert, St. Patrick's Day Dessert
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