Italian Pinwheels
These Italian Pinwheels are the perfect party appetizer or quick lunch! Made with soft tortillas, layers of savory Italian meats, cheese, and a flavorful cream cheese spread, these easy roll-ups are packed with bold flavors and can be made ahead for any occasion.
Ingredients
- 4 large flour tortillas (burrito size)
- 8 slices Genoa salami
- 8 slices pepperoni
- 8 slices ham or prosciutto
- 8 slices provolone cheese
- 1/2 cup roasted red peppers, drained and chopped
- 1/2 cup baby spinach or arugula
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
Instructions
- In a bowl, mix cream cheese, mayonnaise, garlic powder, Italian seasoning, black pepper, and Parmesan until smooth.
- Spread a thin, even layer of the cream cheese mixture over each tortilla.
- Layer provolone cheese, salami, pepperoni, and ham over the spread.
- Sprinkle roasted red peppers and baby spinach leaves on top.
- Tightly roll each tortilla into a log.
- Wrap each roll in plastic wrap and refrigerate for 30 minutes to 1 hour to set.
- Unwrap and cut into 1-inch slices using a sharp knife.
- Arrange on a platter and serve immediately or keep chilled until ready to serve.
Nutrition
Serving: 1pinwheelCalories: 120kcalCarbohydrates: 4gProtein: 5gFat: 9gSaturated Fat: 4gSodium: 310mgSugar: 1g
Tried this recipe?Let us know how it was!