Killer Maple Mustard Croissant Breakfast Sandwiches
Flaky buttery croissants are layered with crispy bacon, fluffy eggs, melted cheese, and a killer maple mustard sauce for the ultimate breakfast sandwich. Sweet, savory, and totally satisfying!
Ingredients
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1/2 teaspoon hot sauce (optional)
- 4 croissants, sliced in half
- 8 slices bacon or breakfast sausage
- 4 large eggs
- 1/4 cup milk
- 1 tablespoon butter
- salt and black pepper, to taste
- 4 slices cheese (cheddar, Swiss, or pepper jack)
Instructions
- In a small bowl, whisk together maple syrup, Dijon mustard, mayonnaise, and hot sauce until smooth. Set aside.
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Melt butter in a skillet over medium-low heat. Pour in the egg mixture and scramble gently until soft and fluffy.
- Spread maple mustard sauce on both halves of each croissant.
- Layer with cheese, scrambled eggs, and bacon.
- Close the croissant and toast lightly in a pan or air fryer at 350°F (175°C) for 3-5 minutes until warm and crispy.
- Serve immediately with extra maple mustard sauce if desired.
Nutrition
Serving: 1sandwichCalories: 550kcalCarbohydrates: 35gProtein: 22gFat: 35gSaturated Fat: 15gSodium: 950mgFiber: 1gSugar: 8g
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