Lavender Honey Crunch Cookies
Delicate and crisp cookies infused with floral dried lavender and natural honey, finished with a satisfying crunch from oats or crisped rice cereal. Perfect for tea time, gifting, or a refined everyday treat.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons dried culinary lavender
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup rolled oats or crisped rice cereal
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the honey, then add the egg and vanilla extract, mixing until smooth.
- Gently stir in the dried culinary lavender to infuse the dough with its fragrant aroma.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients into the wet mixture, mixing until just combined.
- Fold in the rolled oats or crisped rice cereal to add a delightful crunch.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Slightly flatten each cookie with your hand or the back of a spoon.
- Bake for 10–12 minutes until the edges are golden and centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Serving: 1cookieCalories: 110kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 55mgFiber: 1gSugar: 8g
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