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–+ servings

Lemonade Pie

This refreshing and creamy no-bake Lemonade Pie is the perfect dessert for warm weather. It’s made with sweetened condensed milk, frozen lemonade concentrate, and a whipped topping, all nestled in a graham cracker crust. A simple, budget-friendly treat that will brighten any gathering!
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Prep Time 10 minutes
Total Time 4 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 320 kcal

Ingredients
  

  • 1 can sweetened condensed milk
  • 1/2 cup frozen lemonade concentrate, thawed
  • 8 oz whipped topping, thawed
  • 1 9-inch graham cracker crust
  • 1 tablespoon lemon zest (optional)
  • Lemon slices as needed for garnish (optional)

Instructions
 

  • In a large bowl, combine the sweetened condensed milk and thawed lemonade concentrate. Stir until well blended.
  • Gently fold in the whipped topping until fully incorporated and smooth.
  • If desired, add lemon zest and stir gently for extra flavor.
  • Pour the mixture into the prepared graham cracker crust and smooth the top with a spatula.
  • Refrigerate the pie for at least 4 hours or until it has set and firmed up.
  • Before serving, garnish with lemon slices for a fresh, decorative touch.
  • Slice, serve, and enjoy this creamy, tangy Lemonade Pie!

Nutrition

Serving: 1peopleCalories: 320kcalCarbohydrates: 42gProtein: 5gFat: 14gSaturated Fat: 8gSodium: 220mgSugar: 28g
Keyword Easy Dessert, Lemonade Pie, No Bake Dessert, Summer Dessert
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