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Recipe 6171e043b3

Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole combines creamy mashed potatoes with melted cheddar cheese, crispy bacon, and fresh green onions for the ultimate comfort food side dish. Perfect for family dinners or holidays!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 8 servings
Calories 420 kcal

Ingredients
  

  • 4 pounds russet potatoes, peeled and cut into chunks
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 1/2 cup whole milk or heavy cream
  • 2 cups sharp cheddar cheese, shredded, divided
  • 6 slices bacon, cooked and crumbled
  • 1/4 cup green onions or chives, sliced
  • to taste salt and black pepper

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • Place potatoes in a large pot, cover with cold salted water, and bring to a boil. Cook until fork-tender, about 15–20 minutes. Drain well.
  • Return potatoes to pot. Add butter and mash until smooth.
  • Stir in sour cream, milk, half of the shredded cheddar cheese, and season with salt and pepper.
  • Fold in half of the bacon and green onions.
  • Spread the mixture evenly in the prepared baking dish.
  • Top with remaining cheddar cheese and bacon.
  • Bake for 20–25 minutes, until cheese is melted and bubbly.
  • Garnish with remaining green onions or chives before serving warm.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 38gProtein: 12gFat: 24gSaturated Fat: 14gCholesterol: 70mgSodium: 420mgFiber: 3gSugar: 3g
Keyword Best Dinner Prep Meals, Budget-Friendly Recipes, Easy Weeknight Dinners, Healthy Comfort Food, healthy eating for two, High Protein Meals, high protein microwave meals, High Protein Ready Made Meals, protein meal plan, Quick Family Meals
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