Lobster Grilled Cheese
This decadent Lobster Grilled Cheese combines rich, buttery lobster with melty cheese and golden, crispy bread for the ultimate indulgence. Perfect for a special treat or a gourmet twist on a classic favorite!
Ingredients
- 1 cup cooked lobster meat (tail or claw), chopped
- 2 tbsp butter, melted
- 1 tsp fresh lemon juice
- 2 tbsp fresh chives or parsley, chopped
- 4 slices sourdough or brioche bread
- 1/2 cup shredded Gruyère cheese
- 1/2 cup shredded mozzarella or fontina cheese
- 1 tbsp mayonnaise (optional for extra crispiness)
- 1 clove garlic, minced (optional)
Instructions
- In a small bowl, gently toss the lobster meat with lemon juice, chopped chives or parsley, and melted butter. Set aside.
- Butter the outside of each slice of bread. If using mayonnaise for extra crispiness, spread it lightly on the outer sides of the bread.
- On one slice of bread, layer the shredded Gruyère cheese and mozzarella or fontina cheese evenly.
- Top the cheese layer with the seasoned lobster meat, then add another layer of cheese.
- Place the second slice of bread on top, with the buttered side facing out.
- Heat a skillet over medium-low heat. Place the sandwich in the skillet and cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
- Remove the sandwich from the skillet and let it rest for a minute. Slice and serve hot.
Notes
For an extra crispy sandwich, use mayonnaise on the outer sides of the bread.
Nutrition
Serving: 1sandwichCalories: 520kcalCarbohydrates: 34gProtein: 30gFat: 30gSaturated Fat: 16gSodium: 500mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!