Maple Mustard Croissant Breakfast Sandwiches
These indulgent breakfast sandwiches combine flaky croissants, crispy meat sausage, fluffy eggs, melted cheese, and a sweet-savory maple mustard sauce. Perfect for brunch, meal prep, or busy mornings, they’re customizable and packed with flavor.
Ingredients
- 2 tablespoons meat strips or sausage patties
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- pinch salt
- 4 croissants, halved
- 4 large eggs
- 2 tablespoons milk or cream
- 4 meat strips or sausage patties
- 4 slices cheddar, Swiss, or gouda cheese
- 1 tablespoon butter
- to taste salt and black pepper
Instructions
- Spread the maple mustard sauce on the bottom half of each croissant. Layer with a slice of cheese, cooked meat or sausage, scrambled eggs, and the top half of the croissant.
- Cook meat until crispy or sausage patties until fully cooked in a skillet. Remove from heat and set aside.
- In a mixing bowl, whisk eggs with milk, salt, and black pepper. Melt butter in a skillet over medium heat and cook eggs until soft and fluffy, stirring frequently.
- Lightly toast the croissant halves in a toaster, oven, or skillet until warm and slightly crispy.
- Spread the maple mustard sauce on the bottom half of each croissant. Layer with a slice of cheese, cooked meat or sausage, scrambled eggs, and the top half of the croissant.
- Optional: Place assembled sandwiches in a warm oven for a few minutes to melt the cheese further.
- Serve immediately with coffee, fresh fruit, or hash browns. Enjoy!
Nutrition
Serving: 1servingsCalories: 450kcalCarbohydrates: 35gProtein: 15gFat: 25gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 10g
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