Marinated cherry tomatoes are a fresh, tangy, and flavorful side dish made by soaking sweet cherry tomatoes in a zesty blend of oil, vinegar, garlic, and herbs. Perfect as a snack, salad topper, or bruschetta base.
In a large bowl, combine the cherry tomatoes, olive oil, balsamic vinegar, minced garlic, salt, pepper, and red pepper flakes (if using).
Toss the tomatoes to coat evenly with the marinade.
Add the chopped basil and parsley, and stir gently to combine.
Cover the bowl and let the tomatoes marinate at room temperature for at least 30 minutes, or refrigerate for up to 4 hours to allow flavors to develop.
Stir the tomatoes gently before serving. Serve chilled or at room temperature as a side dish, salad topping, or bruschetta topping.