In a medium mixing bowl, combine softened goat cheese and honey. Stir until smooth and creamy.

Scoop out about 1 tablespoon of the mixture and roll it into a ball using your hands. Repeat for the remaining mixture.

On a plate, combine chopped dried cranberries, toasted pecans, salt, black pepper, and cinnamon (if using). Mix well.

Roll each cheese ball in the cranberry-pecan mixture until fully coated.

Place the coated cheese balls on a serving platter and chill in the refrigerator for at least 1 hour before serving.