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Recipe 763f73010e

Moist Banana Chocolate Chip Muffins

These moist and fluffy banana chocolate chip muffins are the perfect balance of sweetness and richness, with ripe bananas and melty chocolate chips in every bite. A great treat for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 muffins
Calories 200 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large ripe bananas, mashed
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease with cooking spray.
  • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  • In a large bowl, mash the bananas. Stir in sugar, egg, melted butter, and vanilla extract until well combined.
  • Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
  • Fold in the chocolate chips.
  • Spoon the batter into the muffin tin, filling each cup about 3/4 full.
  • Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinsCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 180mgFiber: 2gSugar: 18g
Keyword Baking, Banana Muffins, Chocolate Chip Muffins, Muffins
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