No-Bake Banana Split Cake
This No-Bake Banana Split Cake is the perfect dessert for summer, combining creamy layers of pudding, bananas, and whipped topping with a graham cracker crust. A colorful and delicious treat for any occasion!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 ripe bananas, sliced
- 2 cups instant vanilla pudding mix
- 4 cups milk
- 1 cup whipped topping (for topping)
- 4 each maraschino cherries
- ½ cup sliced strawberries
- ¼ cup chopped nuts (optional)
- 2 tablespoons chocolate syrup
Instructions
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9x13-inch baking dish.
- In a separate bowl, beat cream cheese and powdered sugar together until smooth. Fold in 1 cup of whipped topping, then spread over the crust.
- Layer sliced bananas over the cream cheese mixture.
- In a separate bowl, whisk together vanilla pudding mix and milk until thickened. Spread over the bananas.
- Spread the remaining whipped topping over the pudding layer. Garnish with maraschino cherries, sliced strawberries, chopped nuts, and drizzle with chocolate syrup.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Nutrition
Serving: 1peopleCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 20gSaturated Fat: 10gSodium: 160mgFiber: 2gSugar: 32g
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