No-Bake Breakfast Cookies
These easy No-Bake Breakfast Cookies are packed with oats, peanut butter, and a touch of honey. A quick and healthy breakfast or snack that's perfect for busy mornings and meal prepping.
Ingredients
- 1 cup rolled oats
- 1/2 cup creamy peanut butter
- 1/3 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips or dried fruit (optional)
- 1/4 cup chopped nuts or seeds (optional)
- 2 tablespoons chia seeds or ground flaxseeds (optional)
- 1 pinch salt
Instructions
- In a saucepan over low heat, combine the peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth and well blended.
- In a large mixing bowl, stir together the oats, chia or flaxseeds, salt, and any chopped nuts or seeds you're using.
- Pour the warm peanut butter mixture over the dry ingredients. Stir until everything is fully coated.
- Let the mixture cool for 5 minutes, then fold in chocolate chips or dried fruit if using.
- Use a cookie scoop or spoon to portion out the mixture, about 1–2 tablespoons each. Shape into balls and flatten slightly.
- Place the cookies on a parchment-lined baking sheet. Refrigerate for 20–30 minutes until firm.
- Store cookies in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
Nutrition
Serving: 1cookieCalories: 180kcalCarbohydrates: 18gProtein: 5gFat: 10gSaturated Fat: 2gSodium: 90mgFiber: 3gSugar: 8g
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