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–+ servings

No-Peek Chicken Casserole

This easy No-Peek Chicken Casserole combines tender chicken, creamy soups, and rice for a comforting one-dish meal that’s perfect for busy weeknights. Simply assemble, cover, and bake without peeking until it’s done!
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 400 kcal

Ingredients
  

  • 1 1/2 cups long-grain white rice (uncooked)
  • 1 can cream of chicken soup (10.5 oz)
  • 1 can cream of celery soup (10.5 oz)
  • 1 1/2 cups low-sodium chicken broth
  • 1 envelope onion soup mix
  • 1 1/2 lbs boneless, skinless chicken breasts or thighs
  • to taste salt and pepper
  • optional chopped fresh parsley for garnish

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch casserole dish.
  • In the casserole dish, mix uncooked rice, cream of chicken soup, cream of celery soup, and chicken broth until well combined.
  • Season chicken breasts with salt and pepper and place evenly over the rice mixture.
  • Sprinkle the onion soup mix evenly over the chicken and rice mixture.
  • Cover tightly with aluminum foil and bake for 1 hour and 30 minutes without opening the oven.
  • Remove from oven, let rest for a few minutes, garnish with parsley if desired, and serve warm.

Nutrition

Serving: 1peopleCalories: 400kcalCarbohydrates: 45gProtein: 40gFat: 9gSaturated Fat: 2gSodium: 600mgFiber: 1gSugar: 3g
Keyword Chicken Casserole, Easy Dinner, One Dish Meal
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