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–+ servings

One Pan Fettuccine Alfredo

This creamy and rich One Pan Fettuccine Alfredo is the perfect easy dinner made in just one skillet. No need to boil pasta separately, and cleanup is a breeze!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Italian-American
Servings 4 people
Calories 600 kcal

Ingredients
  

  • 12 ounces fettuccine pasta
  • 2 cups heavy cream
  • 2 cups chicken broth or water
  • 4 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1 cup Parmesan cheese freshly grated
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper or to taste
  • 1/4 teaspoon nutmeg optional
  • 1/4 cup fresh parsley for garnish

Instructions
 

  • In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant.
  • Pour in heavy cream and chicken broth, stirring to combine. Bring to a simmer.
  • Add the uncooked fettuccine and simmer, stirring occasionally, until the pasta is tender and the sauce thickens (about 12-15 minutes).
  • Remove from heat and stir in Parmesan cheese until smooth. Add salt, pepper, and nutmeg (optional).
  • Garnish with fresh parsley and serve immediately.

Notes

For added protein, try adding grilled chicken or shrimp. For a lighter version, substitute half-and-half for the heavy cream.

Nutrition

Serving: 1peopleCalories: 600kcalCarbohydrates: 60gProtein: 15gFat: 35gSaturated Fat: 20gSodium: 800mgFiber: 3gSugar: 5g
Keyword Fettuccine Alfredo, One Pan, Pasta
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