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Oreo Cake

This Oreo Cake is a rich and moist chocolate cake filled with crushed Oreos and topped with a creamy cookies-and-cream frosting. Perfect for birthdays or any time you're craving a decadent dessert!
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 520 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup hot coffee (or hot water)
  • 1 cup crushed Oreo cookies (about 10 Oreos)
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream (or milk)
  • 1 teaspoon vanilla extract (for frosting)
  • 12 pieces Oreos, finely crushed (for frosting)
  • Whole Oreos (for decoration)
  • Crushed Oreos (for sprinkling)

Instructions
 

  • Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.
  • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  • Stir in hot coffee until the batter is smooth. The batter will be thin.
  • Fold in crushed Oreo cookies.
  • Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
  • To make the frosting, beat the softened butter until creamy.
  • Gradually add powdered sugar, alternating with heavy cream, and beat until fluffy.
  • Stir in vanilla and finely crushed Oreos until well mixed.
  • Place one cake layer on a serving plate and spread frosting on top.
  • Add the second cake layer and frost the entire cake.
  • Decorate with whole Oreos around the edges and sprinkle with crushed Oreos on top.
  • Refrigerate for 30 minutes before slicing for cleaner cuts.

Nutrition

Serving: 1sliceCalories: 520kcalCarbohydrates: 68gProtein: 5gFat: 27gSaturated Fat: 14gSodium: 260mgFiber: 3gSugar: 50g
Keyword Chocolate Cake, Cookies and Cream Cake, Oreo Cake
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