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Oven Roasted Carrots

These oven roasted carrots are tender, slightly caramelized, and perfectly seasoned, making them an easy yet impressive side dish for any meal. With simple ingredients, you can create a dish that’s both healthy and delicious, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 90 kcal

Ingredients
  

  • 1 pound carrots, peeled and cut into sticks
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh thyme leaves (optional)
  • 1 teaspoon honey or maple syrup (optional)

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Peel and cut the carrots into evenly sized sticks or rounds.
  • Place the carrots on the prepared baking sheet and drizzle with olive oil. Toss to coat.
  • Season with salt, pepper, and optional thyme. Toss again to evenly distribute the seasonings.
  • Arrange the carrots in a single layer on the baking sheet. Roast for 20-25 minutes, flipping halfway through.
  • Once the carrots are tender and slightly caramelized, remove from the oven.
  • Optional: Drizzle with honey or maple syrup before serving for extra sweetness.
  • Serve warm as a side dish or snack!

Nutrition

Serving: 1peopleCalories: 90kcalCarbohydrates: 11gProtein: 1gFat: 5gSaturated Fat: 0.5gSodium: 300mgFiber: 3gSugar: 5g
Keyword Easy Side Dish, Healthy Side Dish, Oven Roasted Carrots, Roasted Vegetables
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