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–+ servings

Pan-Fried Shrimp

This easy and flavorful pan-fried shrimp recipe is perfect for a quick dinner or appetizer. Seasoned with garlic, lemon, and a touch of paprika, these shrimp are crisp on the outside, juicy on the inside, and bursting with flavor. Serve over rice, pasta, or fresh greens for a complete meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Appetizer, Main Course
Cuisine American, Mediterranean
Servings 4 people
Calories 210 kcal

Ingredients
  

  • 1 pound raw shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper freshly ground
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon fresh parsley, chopped optional garnish

Instructions
 

  • Pat shrimp dry with paper towels to remove excess moisture. This helps achieve a better sear.
  • In a bowl, toss the shrimp with garlic, paprika, salt, pepper, and lemon juice until evenly coated.
  • Heat olive oil in a large skillet over medium-high heat until shimmering.
  • Add shrimp in a single layer. Cook for about 2–3 minutes per side, or until pink and opaque.
  • Remove from heat. Garnish with chopped parsley if desired and serve immediately.

Nutrition

Serving: 1peopleCalories: 210kcalCarbohydrates: 2gProtein: 24gFat: 11gSaturated Fat: 2gSodium: 600mg
Keyword Pan-Fried Shrimp, Quick Dinner, Seafood
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