This fresh and vibrant dish combines tender mahi-mahi fillets with a tangy, sweet pineapple salsa. Perfect for a healthy weeknight dinner or a special occasion!
Prepare the salsa: In a bowl, combine pineapple, red bell pepper, red onion, jalapeño, cilantro, lime juice, and salt. Stir well and set aside.
Season the fish: Pat the mahi-mahi fillets dry, then drizzle with olive oil and lime juice. Sprinkle with garlic powder, paprika, salt, and black pepper.
Sear the mahi-mahi: Heat a skillet over medium-high heat. Add olive oil, then place the fillets in the pan. Cook for 3-4 minutes per side until golden brown and cooked through.
Assemble and serve: Plate the mahi-mahi and top with a generous scoop of pineapple salsa. Serve immediately.