PB&J Cereal Ice Cream Sandwiches
These PB&J Cereal Ice Cream Sandwiches combine the nostalgic flavors of peanut butter and jelly with a crunchy cereal twist, all wrapped around creamy vanilla ice cream. A perfect no-bake treat for summer or whenever you need a fun, sweet dessert!
Ingredients
- 4 cups puffed rice or puffed wheat cereal
- 1/2 cup peanut butter (creamy or chunky)
- 1/4 cup honey or corn syrup
- 1/2 cup jelly or jam (your favorite flavor)
- 1 quart vanilla ice cream (softened slightly)
Instructions
- In a large microwave-safe bowl, combine the peanut butter and honey (or corn syrup). Microwave for 30 seconds, then stir until smooth and well combined.
- Add the puffed cereal to the mixture and stir until fully coated.
- Line a baking sheet with parchment paper. Press half of the cereal mixture into an even layer on the baking sheet, about ½ inch thick.
- Spread a thin layer of jelly or jam over the cereal layer and freeze for 10 minutes to firm up.
- Remove the base from the freezer and spread softened vanilla ice cream evenly over the jelly layer. Top with the remaining cereal mixture, pressing gently to adhere.
- Freeze the assembled sandwiches for at least 2 hours or until firm. Slice into individual sandwich portions using a sharp knife.
- Serve immediately or wrap each sandwich individually in plastic wrap and store in the freezer for up to 1 week.
Nutrition
Serving: 1sandwichesCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 18g
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