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Peanut Butter Hot Fudge

This rich and creamy peanut butter hot fudge combines silky chocolate fudge with smooth peanut butter for an indulgent dessert sauce perfect for ice cream, brownies, or pancakes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 140 kcal

Ingredients
  

  • 1 cup heavy cream
  • 1/2 cup light corn syrup
  • 1/3 cup brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Instructions
 

  • In a medium saucepan over medium heat, combine heavy cream, corn syrup, brown sugar, and cocoa powder. Whisk until smooth and bring to a gentle simmer.
  • Remove from heat and stir in chocolate chips until melted and smooth.
  • Add peanut butter and butter; stir until fully combined and creamy.
  • Stir in vanilla extract.
  • Serve warm over ice cream, brownies, pancakes, or your favorite dessert.
  • Store leftovers in an airtight jar in the refrigerator for up to 2 weeks. Reheat gently before serving.

Nutrition

Serving: 2peopleCalories: 140kcalCarbohydrates: 16gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 15mgSodium: 30mgFiber: 1gSugar: 12g
Keyword Best High Protein Ready Meals, Chocolate Peanut Butter, Dessert Sauce, Easy Weeknight Dinners, Healthy Comfort Food, High Protein Meals, Meal Prep Microwave Lunches, Peanut Butter Hot Fudge
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