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Peruvian Chicken with Green Sauce

This Peruvian-style roasted chicken is marinated in a blend of bold spices, garlic, lime juice, and soy sauce, giving it a smoky and slightly tangy flavor. It's traditionally served with a creamy, spicy green sauce called Ají Verde, made from cilantro, jalapeños, and Peruvian yellow pepper paste.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Peruvian
Servings 4 people
Calories 400 kcal

Ingredients
  

  • 1 whole chicken (about 4–5 lbs)
  • 3 tablespoons olive oil
  • 3 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons lime juice
  • 6 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried oregano
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground annatto (optional)
  • 1 cup fresh cilantro, packed
  • 2 jalapeños, seeds removed
  • 2 tablespoons aji amarillo paste (or extra jalapeño)
  • 2 cloves garlic
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Pat the chicken dry and place it in a large bowl or resealable bag.
  • In a small bowl, mix olive oil, soy sauce, white vinegar, lime juice, minced garlic, cumin, smoked paprika, oregano, salt, black pepper, and ground annatto (if using).
  • Rub the marinade all over the chicken, making sure to get under the skin for maximum flavor.
  • Cover and refrigerate for at least 4 hours, preferably overnight.
  • Preheat the oven to 425°F (220°C).
  • Place the chicken on a rack in a roasting pan, breast-side up.
  • Roast for 50-60 minutes or until the internal temperature reaches 165°F (75°C) in the thickest part, basting with pan drippings halfway through.
  • Let the chicken rest for 10-15 minutes before carving.
  • Meanwhile, combine cilantro, jalapeños, aji amarillo paste, garlic, mayonnaise, sour cream or Greek yogurt, lime juice, olive oil, salt, and black pepper in a blender.
  • Blend until smooth and creamy. Taste and adjust seasoning if needed.
  • Slice the chicken and serve with the green sauce on the side. Pair with rice, roasted potatoes, or a fresh salad.

Nutrition

Serving: 1peopleCalories: 400kcalCarbohydrates: 4gProtein: 35gFat: 30gSaturated Fat: 7gSodium: 700mgFiber: 1gSugar: 1g
Keyword Ají Verde, Green Sauce, Peruvian Chicken, Pollo a la Brasa
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