Philly Cheesesteak Pasta
This comforting Philly Cheesesteak Pasta combines ground beef, sautéed peppers, onions, and a creamy cheese sauce. Perfect for a cozy family dinner or busy weeknight!
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 yellow or sweet onion diced
- to taste salt and pepper
- 2 teaspoons Worcestershire sauce
- 1 green bell pepper diced
- 8 ounces elbow macaroni uncooked
- 1 cup water
- 14.5 ounce beef broth
- 1 cup 2% milk
- 2 ounces cream cheese cut into small cubes
- 1/2 cup mozzarella cheese shredded
- 6 to 8 ounces provolone cheese sliced and torn into pieces
- to taste chopped fresh parsley for garnish
Instructions
- Heat olive oil in a 12-inch skillet over medium heat. Add ground beef and diced onion. Cook until the meat is browned and the onions are soft. Season with salt and pepper.
- Stir in Worcestershire sauce and diced green bell pepper. Cook for a few minutes to combine the flavors.
- Add uncooked elbow macaroni, water, and beef broth to the skillet. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
- Add milk and cubed cream cheese. Stir until cream cheese has melted and combined into a creamy sauce.
- Remove skillet from heat and stir in shredded mozzarella cheese. Top with torn provolone cheese, cover, and let it melt for a few minutes.
- Garnish with chopped parsley and serve hot.
Nutrition
Serving: 1peopleCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 10gSodium: 700mgFiber: 3gSugar: 5g
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