Pizza Chicken is a delicious, low-carb, and gluten-free alternative to traditional pizza, with juicy chicken breasts topped with pizza sauce, melted mozzarella, and your favorite toppings. It’s the perfect weeknight dinner that combines comfort food with a healthy twist.
1/4cupoptional toppings (e.g., pepperoni, mushrooms, bell peppers, olives)
1tablespoonfresh basil or parsley, chopped (for garnish)
Instructions
Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
Optional: Heat olive oil in a skillet over medium-high heat and sear the chicken for 2–3 minutes per side until golden. This step adds extra flavor but is optional.
Transfer the chicken to a baking dish.
Spoon the pizza sauce evenly over each chicken breast.
Top with shredded mozzarella and Parmesan cheese, then add your desired toppings such as pepperoni, mushrooms, or bell peppers.
Bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is bubbly and golden.
Garnish with fresh basil or parsley before serving.