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–+ servings

Pizza Pasta Salad

This Pizza Pasta Salad is the perfect fusion of two classic favorites: pizza and pasta. Packed with all the delicious toppings you love on a pizza, tossed together with pasta and a zesty Italian dressing, it’s a flavorful and satisfying dish ideal for gatherings, picnics, or easy weeknight dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Course Salad
Cuisine American
Servings 6 people
Calories 380 kcal

Ingredients
  

  • 12 oz rotini pasta
  • 1 cup pepperoni slices, halved
  • 1 cup mozzarella cheese, cubed
  • 1/2 cup black olives, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/2 cup green bell pepper, diced
  • 1/2 cup Italian dressing
  • 1 teaspoon dried oregano
  • Salt to taste salt
  • Pepper to taste pepper

Instructions
 

  • Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
  • In a large bowl, combine the cooked pasta, pepperoni, mozzarella, black olives, cherry tomatoes, red onion, and green bell pepper.
  • Pour the Italian dressing over the salad and toss to coat evenly.
  • Sprinkle with oregano, and season with salt and pepper to taste.
  • Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  • Serve chilled or at room temperature.

Nutrition

Serving: 1peopleCalories: 380kcalCarbohydrates: 32gProtein: 15gFat: 20gSaturated Fat: 7gSodium: 780mgFiber: 2gSugar: 3g
Keyword Easy Weeknight Dinners, Healthy Comfort Food, Pizza Pasta Salad, Quick Family Meals
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