Go Back
–+ servings

Pizza Sliders

These easy and delicious pizza sliders feature soft slider buns loaded with melted mozzarella, savory pizza sauce, and your favorite toppings. Perfect for quick dinners, parties, or game day snacks!
No ratings yet
Rate this Recipe Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Dinner
Cuisine American
Servings 12 sliders
Calories 210 kcal

Ingredients
  

  • 12 pieces slider buns or Hawaiian rolls
  • 1 cup pizza sauce or marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 24 slices pepperoni
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese (optional)

Instructions
 

  • Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  • Slice slider buns in half horizontally, keeping tops and bottoms connected if using Hawaiian rolls.
  • Place bottom halves of buns in the baking dish.
  • Spread pizza sauce evenly over the bottom halves of the buns.
  • Layer shredded mozzarella cheese on top of the sauce, then arrange pepperoni slices evenly over the cheese.
  • Place the top halves of the buns back on and press gently to keep layers together.
  • In a small bowl, mix melted butter with garlic powder and Italian seasoning.
  • Brush the butter mixture generously over the tops of the buns.
  • Sprinkle grated Parmesan cheese on top if using.
  • Cover the baking dish with foil and bake for 10 minutes.
  • Remove foil and bake for an additional 5-7 minutes until cheese is melted and tops are golden brown.
  • Let cool slightly before slicing and serving warm.

Nutrition

Serving: 1sliderCalories: 210kcalCarbohydrates: 20gProtein: 9gFat: 10gSaturated Fat: 5gSodium: 450mgFiber: 1gSugar: 3g
Keyword Easy Appetizer, Party Food, Pizza Sliders
Tried this recipe?Let us know how it was!