Poppy Seed Chicken Casserole
This creamy and comforting casserole features tender shredded chicken, a rich sour cream sauce, and a crispy, buttery cracker topping, all finished off with a sprinkle of poppy seeds for that extra crunch. It’s a perfect easy weeknight dinner or potluck dish that everyone will love!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Casserole, Dinner
Cuisine American
Servings 6 people
Calories 320 kcal
Preheat oven to 350°F (175°C).
In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, poppy seeds, salt, and pepper. Stir until well combined.
Spread the chicken mixture evenly into a greased 9x13-inch baking dish.
In a small bowl, combine crushed Ritz crackers with melted butter. Stir until the crackers are fully coated in the butter.
Sprinkle the buttery cracker topping evenly over the chicken mixture.
Bake uncovered for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.
Let the casserole cool for 5 minutes before serving.
Serving: 1 people Calories: 320 kcal Carbohydrates: 18 g Protein: 25 g Fat: 20 g Saturated Fat: 10 g Sodium: 500 mg Fiber: 1 g Sugar: 4 g
Keyword Comfort Food, Easy Weeknight Dinners, High Protein Meals, Poppy Seed Chicken Casserole