Puff Pastry Pizza
This easy puff pastry pizza features a flaky, crispy crust topped with pizza sauce, melted mozzarella cheese, and your favorite toppings. Perfect for busy weeknights or casual gatherings!
Ingredients
- 1 sheet puff pastry, thawed
- 1/4 cup pizza sauce
- 3/4 cup shredded mozzarella cheese
- 1/2 cup toppings (pepperoni, mushrooms, bell peppers, etc.)
- 1 egg beaten (for egg wash)
- 1 tbsp olive oil (optional, for drizzling)
- 1 tbsp fresh basil or parsley (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to your desired thickness (about 10×14 inches).
- Place the puff pastry on the prepared baking sheet. Score a ½-inch border around the edges with a knife and prick the center with a fork.
- Brush the edges of the pastry with the beaten egg to enhance golden browning.
- Blind bake the pastry for 8–10 minutes until slightly puffed and just turning golden.
- Remove from oven and spread the pizza sauce within the scored border.
- Sprinkle with mozzarella cheese and add your desired toppings.
- Return to the oven and bake for another 10–12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Let cool slightly before slicing. Garnish with fresh herbs if desired and serve warm.
Nutrition
Serving: 1slicesCalories: 290kcalCarbohydrates: 18gProtein: 8gFat: 20gSaturated Fat: 8gSodium: 400mgFiber: 1gSugar: 2g
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