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–+ servings

Pumpkin Cinnamon Rolls

Soft, fluffy pumpkin cinnamon rolls infused with warm spices and topped with luscious cream cheese frosting—perfect for cozy fall mornings or any time you crave comfort food.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 2 hours 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 rolls
Calories 320 kcal

Ingredients
  

  • 3/4 cup warm milk (110°F/43°C)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/2 cup pumpkin puree
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 teaspoon salt
  • 3 1/2 to 4 cups all-purpose flour
  • 1/3 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions
 

  • In a large bowl, combine warm milk, yeast, and 1 tablespoon sugar. Let sit for 5-10 minutes until foamy.
  • Add remaining sugar, pumpkin puree, melted butter, egg, and salt. Mix to combine.
  • Gradually add flour, 1 cup at a time, until a soft dough forms. Knead for 5-7 minutes until smooth and elastic.
  • Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
  • Roll dough on a floured surface into a 16x12-inch rectangle. Spread softened butter evenly over dough.
  • Mix brown sugar, cinnamon, nutmeg, and cloves. Sprinkle evenly over buttered dough.
  • Roll dough tightly from long side and cut into 12 rolls.
  • Arrange rolls in a greased 9x13-inch baking dish. Cover and let rise for 30 minutes.
  • Preheat oven to 350°F (175°C). Bake for 20-25 minutes until golden brown.
  • Beat cream cheese and butter until smooth. Add powdered sugar and vanilla; beat until fluffy.
  • Spread frosting over warm rolls and serve.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 50gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 200mgFiber: 2gSugar: 18g
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