Pumpkin Spice Monkey Bread

Preheat the oven to 350°F (175°C) and grease a bundt pan with butter or non-stick spray.
Cut each biscuit dough into quarters.
In a large bowl, mix granulated sugar, brown sugar, and pumpkin pie spice.
In another bowl, whisk together melted butter, pumpkin puree, and vanilla extract.
Dip each biscuit piece into the butter-pumpkin mixture, then roll it in the sugar-pumpkin spice mixture.
Layer the coated dough pieces into the prepared bundt pan.
Pour any remaining butter-pumpkin mixture over the dough in the pan.
Bake for 35-40 minutes, or until golden brown and cooked through.
Let the monkey bread cool for 5 minutes, then invert it onto a serving plate.
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the warm monkey bread before serving.