Rainbow Waffles
These colorful Rainbow Waffles are a fun and vibrant twist on classic waffles, perfect for birthdays, brunches, holidays, or brightening up any morning with soft, crispy, and fluffy waffles in six vibrant colors.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 2 large eggs
- 1.75 cups milk
- 0.33 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- as needed gel food coloring (red, orange, yellow, green, blue, purple)
- as needed nonstick cooking spray
Instructions
- Preheat waffle iron according to manufacturer’s instructions and spray with nonstick cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, oil (or melted butter), and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Divide the batter evenly into 6 small bowls. Add a few drops of different gel food coloring to each bowl to create red, orange, yellow, green, blue, and purple batters.
- Spoon small amounts of each colored batter into the waffle iron in a circular pattern or stripes to create a rainbow effect.
- Close the lid and cook according to waffle iron directions until golden and crisp, about 3-5 minutes.
- Carefully remove waffles and serve warm with syrup, whipped cream, or fresh fruit.
Nutrition
Serving: 1waffleCalories: 280kcalCarbohydrates: 35gProtein: 6gFat: 12gSaturated Fat: 2gSodium: 280mgFiber: 1gSugar: 6g
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