Red Cabbage Coleslaw
A colorful and crunchy red cabbage coleslaw tossed in a light and tangy dressing. Perfect as a side for barbecues, sandwiches, or a refreshing topping for tacos.
Ingredients
- 4 cups shredded red cabbage
- 1 medium carrot, grated
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped (optional)
- 1/4 cup apple cider vinegar
- 1 tablespoon honey or maple syrup
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- to taste salt and freshly ground black pepper
- 1/4 teaspoon celery seed (optional)
Instructions
- In a large bowl, combine shredded red cabbage, grated carrot, thinly sliced red onion, and chopped parsley if using.
- In a small bowl or jar, whisk together apple cider vinegar, honey or maple syrup, olive oil, Dijon mustard, salt, pepper, and celery seed if using.
- Pour the dressing over the cabbage mixture and toss well to coat all ingredients evenly.
- Let the coleslaw rest for at least 15 minutes to allow flavors to meld and the cabbage to soften slightly.
- Serve chilled or at room temperature as a refreshing side dish or topping.
Nutrition
Serving: 1peopleCalories: 110kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 160mgFiber: 3gSugar: 5g
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