Red Velvet Brownies
These Red Velvet Brownies combine the rich flavors of red velvet cake with the fudgy goodness of brownies, featuring a vibrant red color and a hint of cocoa. Perfect for holidays, parties, or any sweet craving.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tablespoon red food coloring
- 2 teaspoons vanilla extract
- 1 tablespoon cocoa powder
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan and line with parchment paper.
- Melt the butter over low heat in a medium saucepan. Remove from heat and stir in the granulated and brown sugars.
- Beat in the eggs one at a time until fully incorporated.
- Add red food coloring and vanilla extract, stirring well to combine.
- In a separate bowl, whisk together cocoa powder, flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips if using.
- Pour the batter evenly into the prepared pan and spread with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan on a wire rack before slicing into squares.
Nutrition
Serving: 1pieceCalories: 220kcalCarbohydrates: 29gProtein: 3gFat: 11gSaturated Fat: 6gCholesterol: 50mgSodium: 95mgFiber: 1gSugar: 20g
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