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–+ servings

Reuben Bread

Reuben Bread transforms the classic Reuben sandwich into a delicious, pull-apart loaf filled with savory corned beef, tangy sauerkraut, melty Swiss cheese, and zesty Thousand Island dressing, all baked inside golden, crusty bread. Perfect for easy weeknight dinners, quick family meals, or party appetizers!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Lunch
Cuisine American, Deli
Servings 8 slices
Calories 300 kcal

Ingredients
  

  • 1 loaf frozen bread dough, thawed (or homemade bread dough)
  • 0.5 pound thinly sliced corned beef (halal)
  • 1 cup sauerkraut, well-drained
  • 1.5 cups shredded Swiss cheese
  • 0.25 cup Thousand Island or Russian dressing
  • 1 large egg, beaten (for egg wash)
  • 1 teaspoon caraway seeds (optional)

Instructions
 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Roll out the thawed bread dough on a lightly floured surface into a rectangle about 12×8 inches.
  • Spread the Thousand Island dressing evenly down the center third of the dough, leaving edges clear for sealing.
  • Layer corned beef, sauerkraut, and shredded Swiss cheese evenly over the dressing.
  • Using a sharp knife, cut diagonal strips about 1 inch apart along both sides of the filling.
  • Fold the strips over the filling, alternating sides to create a braided look. Pinch ends to seal tightly.
  • Place the loaf seam-side down on the prepared baking sheet.
  • Brush the top with beaten egg and sprinkle with caraway seeds, if using.
  • Bake for 25–30 minutes, or until golden brown and cooked through.
  • Allow to cool slightly before slicing. Serve warm with extra Thousand Island dressing for dipping.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 32gProtein: 15gFat: 12gSaturated Fat: 6gCholesterol: 45mgSodium: 700mgFiber: 2gSugar: 3g
Keyword Budget-Friendly Recipes, Easy Weeknight Dinners, Healthy Comfort Food, High Protein Meals, Quick Family Meals, ready made protein meals, Reuben Bread
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