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Recipe c07ae290d7

Ricotta Toast with Berries

Ricotta Toast with Berries is a quick and elegant breakfast or snack. Creamy ricotta spread over toasted bread and topped with a medley of fresh berries and a drizzle of honey creates a perfect balance of flavors and textures.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 servings
Calories 210 kcal

Ingredients
  

  • 2 slices whole grain or sourdough bread, toasted
  • 1/2 cup ricotta cheese
  • 1/2 cup fresh mixed berries (strawberries, blueberries, raspberries)
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon lemon zest (optional)
  • fresh mint leaves (optional, for garnish)
  • 1 pinch salt

Instructions
 

  • Toast the bread slices to your desired crispness.
  • In a small bowl, mix the ricotta with a pinch of salt and optional lemon zest.
  • Spread a generous layer of ricotta cheese on each toasted bread slice.
  • Top with fresh mixed berries and drizzle with honey or maple syrup.
  • Sprinkle with lemon zest and garnish with mint leaves if desired.
  • Serve immediately and enjoy.

Nutrition

Serving: 1toastCalories: 210kcalCarbohydrates: 22gProtein: 9gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 180mgFiber: 3gSugar: 9g
Keyword Berries, Healthy Breakfast, Ricotta Toast
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