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Roasted Broccolini with Tahini Sauce

Tender roasted broccolini drizzled with creamy, tangy tahini sauce and topped with crunchy nuts or seeds. A delicious, easy Mediterranean-inspired side perfect for healthy comfort food and quick family meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4 people
Calories 120 kcal

Ingredients
  

  • 300 g broccolini, trimmed
  • 2 tbsp olive oil
  • to taste salt and black pepper
  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • 2-3 tsp water (to thin sauce)
  • to taste chili flakes (optional)
  • to taste chopped parsley (optional)
  • to taste sesame seeds (optional)

Instructions
 

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Toss broccolini with olive oil, salt, and pepper. Spread evenly on baking sheet.
  • Roast for 12-15 minutes, flipping halfway through, until tender and slightly crispy.
  • Meanwhile, whisk tahini, lemon juice, garlic, and enough water to make a smooth, pourable sauce.
  • Season tahini sauce with salt and adjust consistency with water if needed.
  • Arrange roasted broccolini on a serving plate. Drizzle with tahini sauce.
  • Garnish with chili flakes, parsley, and sesame seeds if desired. Serve warm or at room temperature.

Nutrition

Serving: 1peopleCalories: 120kcalCarbohydrates: 6gProtein: 4gFat: 10gSaturated Fat: 1.5gSodium: 150mgFiber: 3gSugar: 2g
Keyword Best Meal Prep Plans, Budget-Friendly Recipes, Easy Weeknight Dinners, Healthy Comfort Food, healthy meal plans for two, high protein keto meal plan, High Protein Meals, low calorie high nutrition meals, Meal Prep Microwave Lunches, Quick Family Meals
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