Go Back
–+ servings

Roasted Cauliflower Tacos with Creamy Avocado Sauce

These Roasted Cauliflower Tacos with Creamy Avocado Sauce are a bold, flavorful, and vegetarian-friendly dish that’s perfect for taco night. Spiced roasted cauliflower meets a zesty avocado lime sauce for a delicious, wholesome meal everyone will love.
No ratings yet
Rate this Recipe Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Mexican, Vegetarian
Servings 4 people
Calories 320 kcal

Ingredients
  

  • 1 head cauliflower, chopped into florets
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 ripe avocado
  • 2 tablespoons fresh lime juice
  • 1/4 cup Greek yogurt or dairy-free yogurt
  • 1/4 cup fresh cilantro
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 2–3 tablespoons water, as needed to thin sauce
  • 8 corn or flour tortillas
  • 1 cup shredded cabbage or lettuce
  • 1/2 cup diced tomatoes or salsa
  • 2 tablespoons chopped cilantro (optional)

Instructions
 

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, toss the cauliflower florets with olive oil, smoked paprika, cumin, garlic powder, chili powder, salt, and black pepper.
  • Spread the cauliflower evenly on the baking sheet and roast for 20–25 minutes, flipping halfway through, until golden and crisp.
  • While the cauliflower roasts, blend the avocado, lime juice, yogurt, cilantro, garlic, olive oil, and salt in a blender or food processor until smooth. Add water gradually to thin, if needed.
  • Warm the tortillas in a dry skillet over medium heat for 30 seconds per side, or wrap in foil and warm in the oven.
  • Assemble tacos by filling each tortilla with roasted cauliflower, shredded cabbage or lettuce, diced tomatoes or salsa, and a drizzle of avocado sauce. Garnish with chopped cilantro if desired.
  • Serve immediately and enjoy!

Nutrition

Serving: 1peopleCalories: 320kcalCarbohydrates: 32gProtein: 7gFat: 19gSaturated Fat: 3gSodium: 310mgFiber: 8gSugar: 5g
Keyword Avocado Sauce, Cauliflower Tacos, Vegetarian Tacos
Tried this recipe?Let us know how it was!