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–+ servings

Roasted Potato Salad

This roasted potato salad features golden, crispy potatoes tossed in a creamy, tangy dressing with fresh herbs and crunchy veggies — perfect for picnics, barbecues, or as a hearty side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6 people
Calories 220 kcal

Ingredients
  

  • 2.5 pounds baby potatoes or Yukon Gold potatoes, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • to taste salt and black pepper
  • 0.5 cup mayonnaise
  • 0.25 cup sour cream or plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar or lemon juice
  • 2 pieces green onions, thinly sliced
  • 0.25 cup chopped fresh parsley or dill
  • 0.5 cup diced celery
  • 0.5 cup diced red onion
  • optional 4 slices halal cooked bacon, crumbled

Instructions
 

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Toss potatoes with olive oil, salt, and pepper in a large bowl. Spread evenly on the baking sheet.
  • Roast for 25–30 minutes, flipping once, until golden brown and tender. Cool slightly.
  • Whisk together mayonnaise, sour cream, Dijon mustard, and vinegar in a large bowl. Season with salt and pepper.
  • Add roasted potatoes, green onions, parsley, celery, red onion, and bacon (if using). Toss gently to coat.
  • Chill for at least 30 minutes before serving. Garnish with extra herbs if desired.

Nutrition

Serving: 1peopleCalories: 220kcalCarbohydrates: 26gProtein: 4gFat: 12gSaturated Fat: 2gCholesterol: 60mgSodium: 300mgFiber: 3gSugar: 2g
Keyword Budget-Friendly Recipes, Easy Weeknight Dinners, Healthy Comfort Food, Roasted Potato Salad
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