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–+ servings

Roasted Tomato Salsa

This smoky and flavorful Roasted Tomato Salsa is made by roasting tomatoes, onions, garlic, and peppers to bring out their natural sweetness. It’s the perfect dip for tortilla chips, tacos, or grilled meats. Easy, fresh, and utterly delicious!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 6 people
Calories 30 kcal

Ingredients
  

  • 4 medium Roma tomatoes, halved
  • 1 small white onion, quartered
  • 2 jalapeños halved and seeds removed (optional)
  • 2 cloves garlic, unpeeled
  • 1/4 cup fresh cilantro, chopped
  • 1 tbsp fresh lime juice
  • 1 tbsp olive oil
  • to taste salt
  • to taste black pepper

Instructions
 

  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Place the tomatoes, onion, jalapeños, and unpeeled garlic cloves on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
  • Roast for about 20–25 minutes, until the vegetables are charred in spots and softened.
  • Remove from the oven and let cool slightly. Peel the garlic cloves.
  • Transfer the roasted veggies to a food processor or blender. Add fresh cilantro and lime juice.
  • Pulse until you reach your desired salsa consistency — chunky or smooth.
  • Taste and adjust seasoning with more salt, lime juice, or cilantro if needed.
  • Serve immediately with tortilla chips or as a topping for tacos, burritos, or grilled meats.

Nutrition

Serving: 1peopleCalories: 30kcalCarbohydrates: 5gProtein: 1gFat: 1gSodium: 150mgFiber: 1gSugar: 3g
Keyword Healthy Salsa, Homemade Salsa, Roasted Tomato Salsa, Vegan Salsa
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