Roasted Turmeric Chicken Pitas with Garlic Lemon Tahini
These vibrant and flavorful pitas feature turmeric-spiced roasted chicken, fresh vegetables, and a creamy garlic lemon tahini sauce, perfect for a quick and healthy meal.
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Middle Eastern
Servings 4 pitas
Calories 460 kcal
Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment paper.
In a bowl, whisk together olive oil, ground turmeric, cumin, paprika, minced garlic, lemon juice, salt, and pepper.
Toss the chicken thighs in the marinade and let sit for 20–30 minutes or up to overnight in the fridge.
Arrange the chicken on the baking sheet and roast for 20–25 minutes until golden and cooked through.
Let the chicken rest for a few minutes, then slice or shred.
Meanwhile, prepare the tahini sauce by whisking together tahini, lemon juice, garlic, salt, and warm water until creamy and pourable.
Warm the pita breads slightly to make them pliable.
Assemble each pita with a layer of greens, cucumber, tomatoes, red onion, and sliced chicken.
Drizzle generously with garlic lemon tahini sauce and garnish with fresh herbs or feta if desired.
Serve immediately and enjoy!
Serving: 1 pita Calories: 460 kcal Carbohydrates: 30 g Protein: 32 g Fat: 24 g Saturated Fat: 4 g Sodium: 420 mg Fiber: 3 g Sugar: 2 g
Keyword Chicken Pitas, Middle Eastern, Tahini Sauce, Turmeric Chicken