Go Back
–+ servings

Rocky Road Fudge

Ultra-creamy no-bake chocolate fudge packed with fluffy halal mini marshmallows and crunchy toasted nuts—perfect for holidays, gifting, or an easy make-ahead treat.
No ratings yet
Rate this Recipe Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 36 pieces
Calories 150 kcal

Ingredients
  

  • 3 cups semisweet chocolate chips
  • 14 ounces sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract (alcohol-free)
  • pinch of salt
  • 2 cups halal mini marshmallows
  • 1 cup chopped walnuts, pecans, or almonds (toasted)

Instructions
 

  • Line an 8-inch square baking pan with parchment or foil, leaving overhang for easy lifting.
  • In a medium saucepan over low heat, melt chocolate chips with sweetened condensed milk and butter, stirring constantly until smooth and glossy.
  • Remove from heat and stir in alcohol-free vanilla and a pinch of salt.
  • Let the mixture cool for about 5 minutes so it is warm, not hot, to keep marshmallows from melting.
  • Gently fold in halal mini marshmallows and chopped nuts until evenly distributed.
  • Spread the mixture into the prepared pan and smooth the top. Optional: press a few extra marshmallows and nuts on top.
  • Refrigerate for at least 2 hours, or until firm.
  • Lift the slab out using the parchment overhang. Slice into 36 squares with a warm, dry knife and serve or store.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 20mgFiber: 1gSugar: 17g
Keyword Chocolate, Holiday Gifts, Marshmallow, No Bake, Pantry Dessert, Rocky Road Fudge
Tried this recipe?Let us know how it was!