This quick and cozy *Rotisserie Chicken Soup* is the ultimate comfort food. Made with a pre-cooked rotisserie chicken, fresh vegetables, and flavorful herbs, this soup is hearty, nourishing, and perfect for a busy weeknight or a cold day.
Remove the meat from the rotisserie chicken, shred it into bite-sized pieces, and set aside. Save the bones and skin for making the broth.
In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and celery. Sauté for 5-7 minutes until softened.
Add the minced garlic, dried thyme, and dried rosemary. Cook for another minute until fragrant.
Add the chicken bones and skin to the pot. Pour in the chicken broth and bring to a boil.
Reduce the heat and let it simmer for 20-30 minutes, allowing the flavors to develop.
Strain the broth to remove the solids and return the liquid to the pot.
Add the shredded rotisserie chicken, and if desired, add the egg noodles or pasta. Let the soup simmer for another 10 minutes until the noodles are tender.
Season the soup with salt and freshly ground black pepper to taste. Remove the bay leaf before serving.
Serve the soup hot, garnished with chopped fresh parsley and a squeeze of lemon juice, if desired.