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Salted Honey Pistachio Brie Puff Pastry

Salted Honey Pistachio Brie Puff Pastry is an elegant and easy-to-make appetizer featuring creamy brie cheese wrapped in golden puff pastry, topped with sweet honey, crunchy pistachios, and a sprinkle of flaky sea salt. It’s perfect for any special occasion or a cozy night in!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine French-Inspired
Servings 6 people
Calories 250 kcal

Ingredients
  

  • 1 sheet puff pastry, thawed
  • 8 oz brie cheese, rind removed
  • 1 large egg
  • 1 tablespoon milk
  • 2 tablespoons honey
  • ¼ cup crushed pistachios
  • 1 pinch flaky sea salt
  • optional coarse sugar for sprinkling

Instructions
 

  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Unfold the puff pastry on the prepared baking sheet. If using a larger sheet of pastry, trim to fit your brie.
  • Remove the rind from the brie, if preferred. Place the brie in the center of the puff pastry.
  • Fold the puff pastry up and over the brie, sealing the edges underneath to completely enclose the cheese.
  • In a small bowl, whisk together the egg and milk to create an egg wash. Brush the egg wash over the pastry to give it a golden finish.
  • If desired, sprinkle coarse sugar over the top of the pastry for added texture and sweetness.
  • Bake the puff pastry for 20–25 minutes, or until the pastry is puffed, golden brown, and crispy.
  • Remove from the oven and immediately drizzle with honey.
  • Sprinkle with crushed pistachios and a pinch of flaky sea salt.
  • Let the pastry rest for 5 minutes before slicing and serving warm.

Nutrition

Serving: 1peopleCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 18gSaturated Fat: 9gCholesterol: 35mgSodium: 200mgFiber: 1gSugar: 8g
Keyword Appetizer, Brie, Easy Entertaining, Puff Pastry
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