Scrambled Eggs
Soft, creamy scrambled eggs made quickly with fresh eggs and butter, customizable with herbs and cheese. Perfect for a *high protein meal plan* breakfast or a quick, healthy comfort food anytime.
Prep Time 2 minutes mins
Cook Time 3 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine American
Servings 2 people
Calories 180 kcal
Crack eggs into a bowl and add milk or cream. Whisk until fully combined and slightly frothy.
Season with salt and pepper to taste.
Heat butter in a nonstick skillet over medium-low heat until melted and coating the pan.
Pour in eggs and let them sit undisturbed for about 10 seconds until edges start to set.
Using a rubber spatula, gently push eggs from the edges toward the center, forming soft curds.
Continue gently folding and stirring until eggs are mostly set but still glossy and creamy.
Remove from heat to prevent overcooking. Eggs will finish cooking with residual heat.
Serve immediately, garnished with fresh herbs if desired.
Serving: 1 people Calories: 180 kcal Carbohydrates: 1 g Protein: 12 g Fat: 14 g Saturated Fat: 6 g Cholesterol: 370 mg Sodium: 140 mg Sugar: 1 g
Keyword Easy Weeknight Dinners, Healthy Comfort Food, high protein microwave meals, Quick Family Meals, Scrambled Eggs