Shrimp fajitas are a quick, flavorful, and vibrant dish made with succulent shrimp, sautéed bell peppers, and onions, all seasoned with a smoky fajita spice mix. Perfect for a weeknight meal or casual entertaining!
In a large bowl, toss the shrimp with chili powder, cumin, smoked paprika, onion powder, crushed red pepper flakes, salt, and black pepper. Set aside.
Heat olive oil in a large skillet over medium-high heat. Add sliced bell peppers and onion. Cook for about 5-7 minutes, stirring occasionally, until they soften and start to char slightly.
Add minced garlic to the skillet and cook for another 30 seconds, until fragrant.
Push the veggies to the sides of the skillet and add the seasoned shrimp to the center. Cook shrimp for 2-3 minutes per side, until they turn pink and opaque.
Drizzle fresh lime juice over the shrimp and veggies. Toss everything together to combine.
Serve immediately with warm tortillas and your choice of toppings, such as sour cream, guacamole, salsa, shredded cheese, or fresh cilantro.