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Shrimp Lasagna with White Sauce and Cheese

This creamy and indulgent shrimp lasagna features layers of tender shrimp, a velvety white sauce, and melted mozzarella and Parmesan cheese. Perfect for special occasions or a cozy family dinner.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Dish
Cuisine Italian
Servings 6 people
Calories 450 kcal

Ingredients
  

  • 9-12 pieces lasagna noodles (cooked until al dente)
  • 1 pound shrimp, peeled, deveined, and chopped
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 2 cups spinach (optional) for extra texture and flavor
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 cups mozzarella cheese, shredded
  • 1 teaspoon nutmeg (optional) for depth of flavor
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 15 ounces ricotta cheese
  • 1 large egg, beaten to bind the ricotta
  • 1 cup shredded mozzarella cheese (for topping)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  • In a skillet, melt butter over medium heat. Add garlic and onions, sauté until fragrant.
  • Add shrimp and cook for 2-3 minutes until pink. Remove from heat and set aside.
  • In a saucepan, melt butter, then whisk in flour to create a roux. Gradually add milk and cream, stirring constantly until thickened.
  • Add Parmesan, mozzarella, nutmeg, salt, and pepper to the sauce, stirring until smooth. Remove from heat.
  • In a bowl, mix ricotta with the beaten egg. Add shrimp and spinach (optional).
  • Spread a thin layer of white sauce in the bottom of the greased baking dish. Layer lasagna noodles, ricotta-shrimp mixture, white sauce, and repeat. Top with shredded mozzarella and Parmesan.
  • Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until golden and bubbly.
  • Garnish with fresh parsley before serving.

Nutrition

Serving: 1peopleCalories: 450kcalCarbohydrates: 32gProtein: 32gFat: 24gSaturated Fat: 12gSodium: 650mgFiber: 2gSugar: 5g
Keyword Béchamel Sauce, Lasagna, Seafood Lasagna, Shrimp Lasagna
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