Go Back
–+ servings

Shrimp Stuffed Avocados

These Shrimp Stuffed Avocados are a refreshing and healthy meal, featuring tender shrimp mixed with crunchy vegetables and a tangy lime dressing, served inside creamy avocado halves. Perfect for a light lunch or a stunning appetizer!
No ratings yet
Rate this Recipe Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Lunch
Cuisine Healthy, Mexican
Servings 4 people
Calories 250 kcal

Ingredients
  

  • 1/2 lb cooked shrimp peeled, deveined, and chopped
  • 2 ripe avocados halved and pitted
  • 2 tablespoons red onion finely diced
  • 2 tablespoons celery finely chopped
  • 1/2 cup cherry tomatoes diced
  • 2 tablespoons fresh cilantro or parsley chopped
  • 1 tablespoon lime juice freshly squeezed
  • 1 tablespoon olive oil or mayonnaise
  • to taste salt and pepper
  • 1 tablespoon jalapeño optional, chopped

Instructions
 

  • In a medium mixing bowl, combine the chopped shrimp, diced red onion, celery, cherry tomatoes, and chopped cilantro or parsley.
  • Drizzle with lime juice and olive oil (or mayonnaise), then season with salt and pepper to taste. Stir gently to combine all ingredients.
  • Chill the mixture in the fridge for 10–15 minutes, if possible, to allow the flavors to meld.
  • Slice the avocados in half and carefully remove the pits. Scoop out a small amount of the avocado flesh to create space for the filling.
  • Spoon the shrimp mixture evenly into each avocado half.
  • Garnish with extra cilantro, lime wedges, or a dash of hot sauce if desired.
  • Serve immediately and enjoy this fresh, flavorful dish!

Nutrition

Serving: 1peopleCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 18gSaturated Fat: 3gSodium: 150mgFiber: 7gSugar: 2g
Keyword Avocado, Light Meal, Shrimp Salad, Shrimp Stuffed Avocados
Tried this recipe?Let us know how it was!