Slow Cooker Crack Chicken
This creamy, cheesy, and flavorful dish is made with chicken, cream cheese, ranch seasoning, bacon, and cheddar cheese. It's perfect for easy weeknight dinners, meal prep, or casual gatherings, and is sure to be a hit with the whole family!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 blocks cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon, crumbled
- 1/4 cup chopped green onions
- to taste salt and pepper
- optional garlic powder
- optional buns, rice, or pasta for serving
Instructions
- Place chicken breasts in the slow cooker and top with cream cheese and ranch seasoning mix.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender.
- Remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker and stir it into the cream cheese mixture.
- Add shredded cheddar cheese and crumbled bacon to the slow cooker and stir until well combined. Cook for an additional 10-15 minutes on low until the cheese is melted.
- Serve warm on buns, over rice, or with pasta. Garnish with chopped green onions if desired.
Nutrition
Serving: 1peopleCalories: 430kcalCarbohydrates: 3gProtein: 32gFat: 32gSaturated Fat: 16gSodium: 670mgSugar: 2g
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