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–+ servings

Slow Cooker Mississippi Ribeye Steaks

Tender and flavorful Mississippi ribeye steaks slow-cooked with ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers. Perfect for an easy, delicious dinner that melts in your mouth!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 2 people
Calories 450 kcal

Ingredients
  

  • 2 ribeye steaks (1 to 1.5 inches thick)
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • 0.25 cup unsalted butter, sliced
  • 4-5 pepperoncini peppers (whole or sliced)
  • 0.25 cup pepperoncini juice
  • to taste salt and black pepper
  • optional fresh parsley, chopped (for garnish)

Instructions
 

  • Lightly season both sides of the ribeye steaks with salt and black pepper.
  • Place the steaks flat in the bottom of the slow cooker without overlapping.
  • Sprinkle ranch seasoning mix and au jus gravy mix evenly over the steaks.
  • Add slices of butter on top of each steak.
  • Scatter the pepperoncini peppers around the steaks and pour the pepperoncini juice around the edges.
  • Cover and cook on low for 4 to 5 hours, checking for tenderness starting at 4 hours.
  • Carefully remove the steaks with tongs and spoon some cooking juices over before serving.
  • Garnish with fresh parsley if desired.

Nutrition

Serving: 1peopleCalories: 450kcalCarbohydrates: 3gProtein: 40gFat: 35gSaturated Fat: 15gSodium: 850mgSugar: 1g
Keyword Easy Steak Recipe, Mississippi Ribeye Steaks, Slow Cooker Ribeye
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