Slow Cooker Potatoes
These easy slow cooker potatoes are tender, flavorful, and seasoned with garlic and Italian herbs. Perfect as a hands-off side dish for busy days or family dinners, they cook low and slow to absorb all the delicious flavors.
Ingredients
- 3 pounds baby potatoes (yellow, red, or fingerling)
- 4 tablespoons olive oil or melted butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste salt
- to taste black pepper
- 2 tablespoons fresh parsley or chives, chopped (for garnish)
Instructions
- Wash and dry the baby potatoes, trimming any sprouts if necessary. If using larger potatoes, cut them into evenly-sized pieces.
- In a large mixing bowl, toss the potatoes with olive oil or melted butter, minced garlic, Italian seasoning, salt, and black pepper until evenly coated.
- Transfer the seasoned potatoes to the slow cooker, spreading them out in a single layer or avoiding overcrowding for even cooking.
- Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 5 hours, until the potatoes are tender when pierced with a fork.
- Garnish with fresh parsley or chives before serving. Serve warm as a delicious side dish.
Nutrition
Serving: 1peopleCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 2gSodium: 150mgFiber: 3gSugar: 2g
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